(Serves 2)
| About 1/2c. Shio Koij marinated mushrooms |
| 2c. your choice of stock, such as chicken, bonito, etc. |
| Salt to taste |
| Shio Koij marinated mushrooms |
| 13 oz. mixed mushrooms of your choice, such as Shiitake, Shimeji, King trumpet, or Enoki |
| 3 Tbsp. Marukome Shio Koji |
| Directions: |
| Slice all mushrooms into bite-size pieces. Boil water and cook mushrooms in a pot, for a couple of minutes. Drain and mix with Shio Koji while mushrooms are hot. Transfer to air-right container and keep refrigerator. |
| How to use: |
| Add to Uson or Soba noodles as a topping or mix with steamed vegetables. |
- 1. Add Shio koji marinated mushrooms and stock to a pot, and heat. Season with salt, if necessary. Serve hot.
