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Side Dishes > Tofu with Miso and Blue Cheese Dressing
(Serves 4)
| 14 oz. (315g) Tofu, Medium firm For Dressing |
| 2 Tbsp. Miso & Easy Ginger Tomato |
| 2 Tbsp. pesto sauce |
| 3 oz. (85g) Blue Cheese, such as Roquefort or Gorgonzola |
| 1 tomato, cut into bite-size piece |
| 1 bunch fresh basil |
- 1. Mix all dressing ingredients in a bowl. Set aside.
- 2. Wrap tofu with a paper towel to remove any excess water. Tear into bite-size pieces by hand. Place onto a serving plate.
- 3. Crumble Blue Cheese by hand over tofu. Add tomato to the plate, and top with basil leaves. Drizzle dressing over and serve immediately.
