- Black Pepper Flavored Miso Dipping Sauce
- Baked Apples with Miso and Seafood Stuffing
- Beef Negi Maki with Miso Mustard Sauce
(Serves 4)
| 2.8 oz. (80 g) Umami Select Miso Level 4 |
| 1/3 c. (80 cc) rice vinegar |
| 1/2 c. (120 cc) vegetable oil |
| 1.4 oz. (40 g) onion, grated |
| 1 tsp. (4 g) garlic, grated |
| 2 Tbsp. (28 g) sugar |
| 2 tsp. (10 cc) honey |
| Leafy green salad mix, such as lettuce or radicchio |
- 1. Mix all ingredients except leafy green salad mix, with a whisk in a bowl. Dress leafy greens.
- Presentation: Place attractively on a plate.
Marukome provides this recipe "as is," developed for Institutional use, with industry standard measurements and ingredients. This recipe has not been tested or adapted for home use and therefore Marukome does not make any representation as to the results by individual users.
