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Koji

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Shoyu Koji (Soy sauce)

Shoyu Koji

Shoyu Koji, a fermented mixture of soy sauce and Koji rice spore, has a mild but rich Umami flavor.

Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Koji (Rice, Aspergillus Oryzae), Filtered Water, Sea Salt, Alcohol
See recipe with this product
Nutrition Information 284g (10oz)
Serving Size 1Tbsp.(15g)  
Serving Per Container about 18  
Total Calories 25
Calories from Fat 0
   
Amount Per Serving %Daily Value
Total Fat 0g 0%
 Saturated Fat 0g 0%
 Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 600mg 25%
Total Carbohydrate 6g 2%
 Dietary Fiber 0g 5%
 Sugars 5g  
Protein 0g  
Vitamin A -%
Vitamin C -%
Calcium -%
Iron -%
*Percent Daily Values are based on a 2,000 calorie diet

Shio Koji (Salt)

Shio Koji

Shio Koji, a fermented mixture of sea salt and Koji rice spore, is a traditional Japanese condiment.

Ingredients
Koji (Rice, Aspergillus Oryzae), Filtered Water, Sea Salt, Alcohol
See recipe with this product
Nutrition Information 284g (10oz)
Serving Size 1Tbsp.(15g)  
Serving Per Container about 18  
Total Calories 25
Calories from Fat 0
   
Amount Per Serving %Daily Value
Total Fat 0g 0%
 Saturated Fat 0g 0%
 Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 580mg 24%
Total Carbohydrate 5g 2%
 Dietary Fiber 0g 0%
 Sugars 4g  
Protein 1g  
Vitamin A -%
Vitamin C -%
Calcium -%
Iron -%
*Percent Daily Values are based on a 2,000 calorie diet