If you're not familiar with Koji, Please click link above.
Shoyu Koji, a fermented mixture of soy sauce and Koji rice spore, has a mild but rich Umami flavor.
| Ingredients |
| Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Koji (Rice, Aspergillus Oryzae), Filtered Water, Sea Salt, Alcohol |
Nutrition Information 284g (10oz)
| Serving Size 1Tbsp.(15g) |
|
| Serving Per Container about 18 |
|
| Total Calories |
25 |
| Calories from Fat |
0 |
| |
|
| Amount Per Serving |
%Daily Value |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 600mg |
25% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
5% |
| Sugars 5g |
|
| Protein 0g |
|
| Vitamin A |
-% |
| Vitamin C |
-% |
| Calcium |
-% |
| Iron |
-% |
*Percent Daily Values are based on a 2,000 calorie diet
Shio Koji, a fermented mixture of sea salt and Koji rice spore, is a traditional Japanese condiment.
| Ingredients |
| Koji (Rice, Aspergillus Oryzae), Filtered Water, Sea Salt, Alcohol |
Nutrition Information 284g (10oz)
| Serving Size 1Tbsp.(15g) |
|
| Serving Per Container about 18 |
|
| Total Calories |
25 |
| Calories from Fat |
0 |
| |
|
| Amount Per Serving |
%Daily Value |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
0% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 580mg |
24% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
0% |
| Sugars 4g |
|
| Protein 1g |
|
| Vitamin A |
-% |
| Vitamin C |
-% |
| Calcium |
-% |
| Iron |
-% |
*Percent Daily Values are based on a 2,000 calorie diet
