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Our Story  Marukome was established and began manufacturing Miso in 1854. Today Marukome is known as the #1 Miso company in Japan and throughout the world, and has many varieties of Miso and processed Miso products, such as Dengaku Miso (Sweet Red Miso sauce) and Miso & Sesame Mayonnaise Sauce. Marukome uses only the finest ingredients to make the highest quality Miso you can find anywhere.

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History
Factory
Global Distribution
Marukome Japan

For a century and a half, Marukome has been making fine Miso and soy products. Today, it distributes worldwide a full line of products for home and commercial consumption.

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History

At Marukome's immaculate, cutting-edge factory facilities, Miso is prepared by mixing steamed soybeans with koji yeast and salt, then allowing the mixture to ferment for several months.

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factory

Marukome distributes its fine Miso products to, at the latest count, 24 countries on five continents around the world.

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Global Distribution

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Marukome Japan